Food Preparation is like Data Warehousing

I have a good friend who is a chef.  Often we get together to share and discuss about each others business.  Just the other night over a beer he was telling me a story and I almost fell over at how much his story about managing change, kitchens, customers and so forth is similar between our business.

Well yesterday and interview with Brad Frenette a great food blogger published a fun view into a part of that, changing a menu.  You can find the article here.

This is a fun little view into what goes into the experience of food.

Leave a Reply

captcha *