I have a good friend who is a chef. Often we get together to share and discuss about each others business. Just the other night over a beer he was telling me a story and I almost fell over at how much his story about managing change, kitchens, customers and so forth is similar between our business.
Well yesterday and interview with Brad Frenette a great food blogger published a fun view into a part of that, changing a menu. You can find the article here.
This is a fun little view into what goes into the experience of food.